Janet Ebright CEC

Things To Considerx

Things to consider when planning a private dinner party:

• What kind of party do you want to have? Casual, elegant, interactive with the Chef?
• Do you prefer buffet style, plated or a combination of both?
• Do you require hors d’ oeuvres? Will they be passed or tabled?
• Is this a special occasion? Is there a theme involved?
• Do you have a budget? If so, what will it be?
• Are there special nutritional needs, vegetarian, low sodium, low carbohydrate?

Things to consider when planning a cooking class in your home:

• Is your kitchen adequate to host the desired number of guests?
• Do you want your guests to be part of the cooking or observe only?
• Will the chef prepare the final meal for consumption or will your guests be involved from start to finish?
• Do you plan to serve wine with the meal and if so, will you have a formal pairing with the meal selected?

Thing to consider if you would like regularly crafted meals for you and your family:

• How many meals per week would you like prepared?
• Is there a particular cuisine you favor? Dislike?
• Are there special dietary needs such as low sodium, diabetic concerns, and low fat?
• How much time will you commit to finishing/reheating the meals for your family?
• Is there a budget?

Contact Janet Ebright

Please call me for a free consultation. We will discuss how we can transform your special event into an extraordinary experience for you and your guests.

Janet Ebright CEC
P. O. Box 639 Palm Desert, CA 92261
Phone: (760) 668-3141
E-mail: Janet@JanetEbright.com